- 3/4 cup flour
- 1 tablespoon sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 2 teaspoons salt
- 3/4 cup milk
- 2 1/2 cups chopped onions (about 2 small onions)
- shortening or oil for frying
- In a large bowl, mix all dry ingredients, then add milk and stir. This will give you a thick batter.
- Add onions and mix until well blended.
- Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons into the hot oil.
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