- 1 1/2 cups Almond Flour
- 2 tsp Baking Powder
- 3/4 cup Swerve (powdered)
- 3 cups Mozzarella cheese, shredded
- 3 oz cream cheese
- 2 eggs
- 6 drops Lorann Pineapple oil
- 1 tsp fresh ginger paste
- Gather all of the ingredients first and measure them out. This is important because once you melt the mozzarella cheese you will need to combine the ingredients quickly before it cools down.
- Place the Almond flour, baking powder and Swerve into a medium size bowl and mix the ingredients until they are combined.
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