Keto Chocolate Chip Vanilla Pudding Freezer Cookies

Ingredients

  • 1 Package sugar free vanilla instant pudding
  • 2 c. Heavy Whipping cream
  • 42 grams Lily’s Chocolate Baking Chips or other 0 Sugar Keto brand of chocolate chips
Keto Chocolate Chip Vanilla Pudding Freezer Cookies

Instructions

  1. Pour the package of sugar free instant vanilla pudding into a small mixing bowl.
  2. Add in 2 cups of heavy whipping cream, and whisk together until the mixture is smooth with no lumps.
  3. Toss in 42 grams of Lily’s Chocolate baking chips. If you do not have access to the Lily’s brand of chips, look for another dark chocolate chip package that has 0 grams of sugar and uses natural sweeteners like Erythritol.
  4. Let the mixture set at room temperature for 10-15 minutes.
  5. Spray a cupcake pan with some non stick spray, and drop 1 ½ – 2 tablespoons of the mixture into each of the 12 cups. Spread the mixture flat with your fingers or a spatula. Place the pan into the freezer for at least 4 hours

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