No candy thermometer needed!
Make fudge at home that tastes like what you get at the local fudge shop.
You’ll spend fewer dollars and have more to share with friends and family.
One bite into this favorite holiday candy and you’ll go back for more.
This 3-ingredient chocolate peanut butter fudge uses sweetened condensed milk, not evaporated milk.
It couldn’t be easier to make! It’s so creamy and delicious.
- 1 can (14.5-ounces) sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1 (12-ounce package) chocolate chip
- Line a 9-inch square pan with parchment paper allowing the edges to extend over the pan. Pour the condensed milk and creamy peanut butter into a sauce pan over medium heat. Slowly stir the mixture for about 10 minutes until it is thin and creamy.
for full recipes please see : www.homeandplate.com